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Caridina Babaulti (2)

Indian Shrimp

Caridina Cantonensis (14)

Colorful and Diverse

Caridina Serrata (3)

Tupfel Shrimp

Neocaridina Davidi (7)

Easy and Prolific

Neocaridina Palmata (3)

cf. N. Heteropoda

Paracaridina (2)

cf. C. Cantonensis

Sulawesi Caridina (5)

Latest Discovery

Amano Shrimp

  • Caridina Multidentata
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Apple Green

  • Caridina Serrata
  • Temp: 64-78°F
  • pH: 6.2-7.8
  • TDS: 80-220
  • KH: 0-2
  • GH: 6-10

Aura Blue

  • Caridina Serrata
  • Temp: 64-78°F
  • pH: 6.2-7.8
  • TDS: 80-220
  • KH: 0-2
  • GH: 6-10

Black Babaulti

  • Caridina cf. Babaulti
  • Temp: 72-82°F
  • pH: 6.5-7.5
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Black King Kong

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Black Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Blue Bee

  • Paracaradina "Blue Bee"
  • Temp: 68-74°F
  • pH: 6.0-6.6
  • TDS: 80-200
  • KH: 0-2
  • GH: 4-6

Blue Bolt

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Blue Pearl

  • Neocaridina cf. Palmata
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Blue Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Blueberry Shrimp

  • Neocaridina Palmata
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Bumble Bee

  • Caridina Breviata
  • Temp: 68-77°F
  • pH: 6.6-7.4
  • TDS: 80-400
  • KH: 0-2
  • GH: 6-10

Cardinal Shrimp

  • Caridina Dennerli
  • Temp: 76-82°F
  • pH: 7.4-8.4
  • TDS: 80-140
  • KH: 0-6
  • GH: 4-9

Chocolate Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Crystal Black Shrimp

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 6.0-6.6
  • TDS: 80-180
  • KH: 0-2
  • GH: 4-6

Crystal Red Shrimp

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 6.0-6.6
  • TDS: 80-180
  • KH: 0-2
  • GH: 4-6

Ghost Shrimp

  • Palaemonetes sp.
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Green Babaulti

  • Caridina cf. Babaulti
  • Temp: 72-82°F
  • pH: 6.5-7.5
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Harlequin Shrimp

  • Caridina Woltoreckae
  • Temp: 76-82°F
  • pH: 7.4-8.4
  • TDS: 80-140
  • KH: 0-6
  • GH: 4-9

Malawa Shrimp

  • C. Pareparensis Parvidentata
  • Temp: 64-84°F
  • pH: 6.2-7.8
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Opae Ula

  • Halocaridina Rubra
  • Temp: 64-84°F
  • pH: 7.4-8.4
  • TDS: 100-1500
  • KH: 0-10
  • GH: 4-14

Orange Bee

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 6.0-6.6
  • TDS: 80-180
  • KH: 0-2
  • GH: 4-6

Orange Eye Black Tiger

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.8-7.2
  • TDS: 80-200
  • KH: 0-8
  • GH: 6-10

Orange Eye Blue Tiger

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.8-7.2
  • TDS: 80-200
  • KH: 0-8
  • GH: 6-10

Orange Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Panda Shrimp

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Princess Bee

  • Paracaradina "Princess Bee'
  • Temp: 68-77°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Red Cherry Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Red Tiger

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.6-7.4
  • TDS: 80-220
  • KH: 0-8
  • GH: 6-10

Rili Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Ruby Red

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Snow White

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Snowball Shrimp

  • Neocaridina cf. Palmata
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Super Tiger

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.6-7.4
  • TDS: 80-220
  • KH: 0-8
  • GH: 6-10

Tangerine Tiger

  • Caridina Serrata
  • Temp: 64-78°F
  • pH: 6.2-7.8
  • TDS: 80-220
  • KH: 0-2
  • GH: 6-10

Tiger Shrimp

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.6-7.4
  • TDS: 80-220
  • KH: 0-8
  • GH: 6-10

White Orchid

  • Caridina "White Orchid"
  • Temp: 76-82°F
  • pH: 7.4-8.4
  • TDS: 80-140
  • KH: 0-6
  • GH: 4-9

Wine Red

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Yellow Cheek

  • Caridina cf. Spinata
  • Temp: 76-82°F
  • pH: 7.4-8.4
  • TDS: 80-140
  • KH: 0-6
  • GH: 4-9

Yellow Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14