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Neocaridina Davidi

Neocaridina davidi (formerly known as neocaridina heteropoda) is variety of freshwater shrimp originating form Taiwan. It is by far the most tolerant and prolific of all dwarf shrimp species, tolerating a wide range of pH (6-8), KH (0-10), GH (4-14), TDS (80-400), and water temperature (64-84F).

Black Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Blue Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Chocolate Shrimp

Chocolate Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Orange Shrimp

Orange Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

RCS

Red Cherry Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Red Rili Shrimp

Rili Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14

Yellow Shrimp

Yellow Shrimp

  • Neocaridina Davidi (Heteropoda)
  • Temp: 64-84°F
  • pH: 6.0-8.0
  • TDS: 80-400
  • KH: 0-10
  • GH: 4-14