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Caridina Cantonensis

Crystals, Tigers, Bees all fall under this diverse species, hailing from various regions throughout Asia. More sensitive than neocaridinas, these shrimp prefer pH (6-6.6), KH (0-2), GH (4-6), TDS (80-180), and water temperature (68-74F). Several particular variations have been inbred over generations and are more demanding in their requirements.

Black King Kong

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Blue Bolt

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

CBS

Crystal Black Shrimp

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 6.0-6.6
  • TDS: 80-180
  • KH: 0-2
  • GH: 4-6

CRS

Crystal Red Shrimp

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 6.0-6.6
  • TDS: 80-180
  • KH: 0-2
  • GH: 4-6

Orange Bee

Orange Bee

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 6.0-6.6
  • TDS: 80-180
  • KH: 0-2
  • GH: 4-6

Orange Eye Black Tiger

Orange Eye Black Tiger

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.8-7.2
  • TDS: 80-200
  • KH: 0-8
  • GH: 6-10

OEBT

Orange Eye Blue Tiger

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.8-7.2
  • TDS: 80-200
  • KH: 0-8
  • GH: 6-10

Panda Shrimp

Panda Shrimp

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Red Tiger Shrimp

Red Tiger

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.6-7.4
  • TDS: 80-220
  • KH: 0-8
  • GH: 6-10

Ruby Red

Ruby Red

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Snow White

Snow White

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6

Super Tiger

Super Tiger

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.6-7.4
  • TDS: 80-220
  • KH: 0-8
  • GH: 6-10

Tiger Shrimp

Tiger Shrimp

  • Caridina Cantonensis
  • Temp: 64-74°F
  • pH: 6.6-7.4
  • TDS: 80-220
  • KH: 0-8
  • GH: 6-10

Wine Red

Wine Red

  • Caridina Cantonensis
  • Temp: 68-74°F
  • pH: 5.6-6.2
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6